Since before the days of Prohibition some people have targeted alcohol as an extremely negative substance. And yes, alcohol, when not consumed correctly can be harmful to the mind, body and spirit but, if one drinks responsibly and in moderation they can benefit from some of the positive influences of alcohol: relaxation, health, economic stimulation and social interaction.
Its no myth that if you come home from a hard days work and have a nice glass of Merlot that you will soon find yourself relaxed. Fortunately, the production of alcohol has helped to fuel the economy on a worldwide level. Without the legal production of alcohol, many people would be without work. And luckily for you, in that glass of red wine is resveratrol. Resveratol is an organic compound found in red wine that has the ability to neutralize the toxic effects of proteins lined to Alzheimer’s disease. The findings were published in the May edition of the Journal of Biological Chemistry. This has been found to be a huge step toward understanding the large-scale death of brain cells in neuro desease. Red wine, in moderation, has also been linked to keep your heart healthy through antioxidants. These antioxidants are said to help in the fight of heart disease by increasing the levels of good cholesterol and protecting the arteries.
Lastly, don’t forget what a few glasses can do for your social life. When you attend an event, party, wedding, gallery or even sometimes salon you are greeted with a cocktail. Alcohol just brings people together and gets them talking. The key though, will always be, in moderation. Now, come on over and get yourself a nice bottle!
The Alcohol Debate
Organic Liquor, something vegans could rock out with
It seems that everything is natural these days. We have already been aware of organic beer and wine and now liquor has joined the “it” crowd. If your really looking to go all out non-chemical, even when you are boozin’, than maybe you should think about purchasing organic liquor. Just think, next time you drink a Mojito, you can feel almost healthy.
The deal with Organic Liquor is that it is set apart by using natural substances in production and working from crops grown without chemicals such as pesticides. This helps to know that farm workers can be protected from the potentially dangerous effects of industrial chemicals. Now, this doesn’t mean drinking Organic Vodka will give you any less of a hangover or a happier buzz but, it does, in general, help the environment and reduces the toxins you put in your body. So, cheers!
My personal favorite is Square One, Organic Cucumber Vodka. We are carrying it for $34.99. You can sip that bad boy on rocks all night long.
A New Varietal
Are you sick of Merlots, over Caberenets and not really into Shiraz? Well, you should try the newest varietal to the market – Tannat. In the late 19th century the Tannat vine was imported to CA from the Southwest of France. The grape did not receive much attention until the late 20th century, when several plantings began to pop up in CA in the Paso Robles and Santa Cruz Mountains. Producers such as Bonny Doon Vineyards and Tablas Creek began using it in their world renowned blends. In 2002, the Bureau of Alcohol, Tobacco, Firearms and Explosives approved the grape as its own varietal. By 2003, Tannat acreage in CA was only 140 acres. Come taste this easy drinking, super premium (Zinfandel like) wine. We have it at $6.99 and it is great!
A Lesson On Brews
In the world of beer, there are so many choices, and Brewery’s can be as meticulous as Wineries. Below is a look at some types of craft beers and our top picks in each category.
Pale Ales
Pale Ales are typically bitter with a hoppy aroma. Ale means that it is fermented using top-fermenting yeast as opposed to Lagers, which are bottom fermented. Pale Ale is an American term for Ales; other countries use different names for Ales. For example England calls them Bitters, Germany Altbier and so on. Although Pale Ales are generally medium bodied with a golden to light copper color, India Pale Ale, Amber Ale, and Red Ale fall into the Pale Ale category.
Spencer and Daniels Pale Ale Choice
Dales Pale Ale is America’s first hand-crafted micro-brew in a can with a hoppy nose, balance of flavors and a hearty flavor. At only $6.99 for a 12-pack, whats to think about?!
Lagers
Lagers mainly differ from ales because lagers are bottom fermented. Lagers differ widely in character than ales and can be low in alcohol content or very high in alcohol content. The vast majority of beers massed produced in the U.S. are Lager style beers. Lagers coloring can also differ widely from light golden to a darker almost black coloring.
Spencer and Daniels Lager Choice
Our pick is Sierra Nevada Summerfest, $7.99 for 6. This brew is a refreshing, pilsner-style lager. Its incredible smoothness comes from an extra-long lagering period. Lighter in body but just as complex in character, Summerfest quenches your thirst with big aroma and a tangy hop bite.
Stouts and Porters
Stouts and Porters are generally very malty because they are made using roasted malts and barley. There are also other ingredients that are used like oatmeal, coffee, chocolate and milk. Stouts and Porters usually have a much heavier and thicker body than other types of beers. Stouts and Porters are usually much darker in color than other types of beers.
Spencer and Daniels Porter Choice
Our Shastafarian Porter is deep black opaque color with a thin brown head. Aromas of coffee and dark grains. A rich full flavor with a very roasted quality! At $7.99 for a 6-pack of bottles…do it!
Hefeweizen
Hefeweizen or wheat beer is brewed with a significant amount of wheat and is usually top fermented. Hefeweizen is generally dark golden in color. Flavor can very widely. Hefeweizen is often enjoyed with a slice of orange in the U.S.
Spencer and Daniels Hefeweizen Choice
Shiner Hefeweizen has a light smell that has a little bit of orange taste and a smooth body. Very easy to drink and pleasant. $6.99 for a 6 pack.
Started as a pile of mushy old grapes
Some believe that wine has been around since the beginning of time. Several Religions talk about wine in their scriptures and Archeologists seem to think that the first wine tasting may have occurred when Paleolithic humans sipped fermented fruit from wooden cups. Either way, we should all agree that our taste buds are thankful for those from eras before us for developing this aromatic, flavorful beverage that makes us warm and happy.
Looking back, its been recorded that in Middle Eastern origins an ancient Persian tale credits a lady of the court with the discovery of wine. The Greco-Romans believe wine came to Europe with the spread of the Greek civilization around 1600 BC. Homer’s Odyssey and Iliad both contain excellent and detailed descriptions of wine. In Western Europe the credit is primarily due to the influence of the Romans. And for us Californians we can thank Hernando Cortez, as Governor of Mexico in 1525, as he ordered the planting of grapes.
It has taken hundreds of years to perfect and manage this wonderful product of wine. Imagine drinking a pile of fermented spice less grapes…yuck! So, tomorrow, when we celebrate Earth Day, I would like to thank the land for growing juicy grapes and our ancestors for experimenting. Happy Earth Day!
Tacos and wine
Sometimes you get so lucky in San Francisco. A quick stop on a rainy day for a warm Taco turns into a sublime experience.
If you have never been, RUN to Mexico Tipico at 4581 Mission street. The cooking is so perfect that you may never enjoy Mexican food anywhere else. Home made corn tortillas, hand cut salsa in the salsa bar, $3.00 tacos come with a mound of succulent Carnitas, fresh onions, cilantro and smoky tomatillo sauce. Absolutely light years ahead in execution and taste from any other dive or front line Mexican food in town.
Of course I enjoyed it with another great value our $6.99 Termo di Lisboa 2007 Tinto from Spencer & Daniel’s. Great food and great drink without a huge price tag!
Every dark cloud has a silver lining..
As we navigate the turbulent Economic times, we’d like to point out some better news. The following article in the chronicle points out the challenges facing many Napa wineries. Foreclosures, bankruptcies and forced sales are all on the rise. While that may seem scary, it’s good to remember tough economic times for the wineries translates into great deals for the consumer. Spencer and Daniels have bought several great deals lately which help the cash flow at wineries and bring you incredible prices.
Read the story and be sure to come in and enjoy the silver lining:
“In Napa Valley, 2010 may be a vintage year for foreclosures as the wine industry is squeezed by falling land values and a consumer shift to cheaper brands.
As many as 10 wineries and vineyards in Napa, where the most expensive U.S. wines are produced, will change hands in distressed sales or foreclosures this year and next, up from none in 2008, according to Silicon Valley Bank. In a bank survey of vintners, 7 percent called their finances “very weak” or “on life support.”
“We have 250 vintner clients saying this downturn is the worst in 20 years,” said Bill Stevens, manager of the bank’s wine division in St. Helena. “Anybody who was late to the party won’t have staying power.”
Land values in Napa Valley, home to about 400 producers, have fallen 15 percent from the 2007 peak, driven in part by slumping demand for high-end wine, said Robert Nicholson, principal at International Wine Associates, a consulting and financing firm in Healdsburg. The decline makes it harder for owners to refinance mortgages, especially if the property is worth less than the loan.
Defaults rise
Napa winery and vineyard loan defaults rose fourfold to 18 in the 12 months through January, according to San Diego research firm MDA DataQuick. In the survey by Silicon Valley Bank, whose clients are mostly high-end West Coast wineries, 71 percent of respondents said credit is harder to get.
The recession has set in motion a “secular change,” with budget-conscious consumers trading down to less expensive wines, said Peter Kaufman, managing partner at Pleasanton’ Bacchus Capital Management LLC, a private-equity fund that provides mezzanine, or short-term, financing to wineries.
The dollar value of U.S. retail wine sales dropped 3.3 percent to $29 billion in 2009 after rising every year and almost tripling from 1991 through 2008, according to Gomberg, Fredrikson & Associates in Woodside. Though consumption increased 1.9 percent to 323 million cases last year, people are buying less-expensive labels, the industry consultant said in a report Friday.
Premium sales down
Sales of super-premium bottles – priced more than $15 – declined 10 percent last year, and those over $30, defined as ultra-premium, fell at least 15 percent, according to Rabobank Nederland NV, the Netherlands bank that finances agriculture businesses. Napa and neighboring Sonoma County are the top U.S. producers of premium wine, the bank said.
“No more is it about stocking wine cellars with 5,000 bottles of Screaming Eagle,” said Bacchus Capital’s Kaufman, referring to a Napa “cult Cabernet” that can sell for $750 or more a bottle. “High rollers are discovering that there are lots of drinkable $20 to $40 bottles of wine.”
Kendall-Jackson, based in Santa Rosa, is the top-selling U.S. brand over $15 a bottle, said Eileen Fredrikson, partner at Gomberg, Fredrikson.
Super-premium wineries are likely to bear the brunt of changing consumer habits, and lenders will pressure clients who can’t cover costs to “seek solutions before the loan goes into default,” Rabobank said in a January report.
Less-expensive imports from countries such as Chile, Argentina and Australia are cutting U.S. winery margins, according to Stephen Rannekleiv, lead analyst on the Rabobank report.
Buying neighbor’s land
Bill Harlan, maker of Napa’s Harlan Estate Proprietary Red, which counts four perfect ratings from widely followed critic Robert Parker, said he expects to see foreclosures mount.
“No area is going to be unaffected by this financial meltdown,” he said in a telephone interview.
Harlan, whose Oakville winery is 60 miles north of San Francisco, has seen the distress up close. In December, he acquired 21 acres next door known as Diamond Oaks Winery from businessman Dinesh Maniar, owner of two Napa Valley parcels that are facing foreclosure, according to county land records and documents in U.S. Bankruptcy Court in Santa Rosa.
There have been few recent property deals because sellers are reluctant to accept the low bids they are seeing, said Tony Correia, an appraiser in Sonoma for Correia-Xavier Inc.
More than 30 wineries are for sale in California, Oregon and Washington, the most ever, according to Rob McMillan, executive vice president and founder of the wine division of Silicon Valley Bank, a unit of SVB Financial Group in Santa Clara. The properties have too much debt, were new arrivals to the wine market or have owners who are looking to retire as competition rises and profit margins fall, he said.
Some Napa land deals that were never publicly disclosed or confidentially recorded at the county assessor will unravel this year and in 2011, according to Vic Motto, chief executive officer of Global Wine Partners LLC, an investment bank and advisory firm in St. Helena that brokers property sales.” By Dan Levy Bloomberg News
Achaval-Ferrer
Argentina’s desert climate and soil conditions are ideal for the development of Malbec. It could only be a short time till a group of Argentinean and Italian friends started an adventurous winery in 1998. With love for the land and the goal of achieving high quality Malbec, Santiago Achaval and Manuel Ferrer created Achaval-Ferrer wines and we were grateful for that!
Currently Spencer and Daniels is carrying several Achaval-Ferrer wines. Check the list below and discover which bottle your heart belongs in.
All 750ml bottles are $39.99
Achaval Ferrer 2002 Finca Bella Vista
Achaval Ferrer 2004 Finca Bella Vista
Achaval Ferrer 2001 Finca Mirador
Achaval Ferrer 2004 Finca Mirador
Achaval Ferrer 2000 Finca Altamira
Achaval Ferrer 2001 Finca Altamira
Achaval Ferrer 2002 Finca Altamira
Achaval Ferrer 2004 Finca Altamira
A Pizza Party Wine
Did you ever wonder what wine to pair with your favorite pizza pie? Whether it be sausage, basil, or just plain cheese check out our short video on our favorite pick
Wine Bankruptcy
Havens Wine Cellars, a small winery well-known in Napa Valley for its merlot, cabernet franc and syrah, was liquidated and sold off to several different wine shops, grocery stores and boutiques. And we, Spencer and Daniels, got a piece of the action. Purchasing 345 cases of these amazing wines and being able to bring them to our customers for crazy prices ($2.99-$6.99). In about one hour we will be bringing in the goods and boy, will they fly off the shelves. What you can look forward to is fruit oozing ripe berry flavors with an amazing finish. Did we mention the prices? Yeah, you heard me, only $2.99-$6.99!
‘02 Havens Merlot $3.99
‘05 Havens Merlot $5.99
‘06 Havens Merlot $5.99
‘01 Havens Syrah $4.99
‘03 Havens Syrah $2.99 (375ml)
‘04 Havens Syrah $2.99 (375ml)
‘06 Havens Beau Terrior $7.99